don't go thinking that I mean poke-mon. i mean, poke (pronounced poh-kee). it's the hawaiian word for "section" or "to slice or cut". poke is fish salad that is right at home on hawaiian tables. and let me tell you sushi lovers, it's divine! i'd heard of poke before, and even remember eating it a few years ago at a pacific-rim-tapas-fusion restaurant in berkeley called grasshopper. turns out that native hawaiians used to eat a form of poke right on their fishing boats. the modern version got popular in the 1970s and has strong japanese influence. i was blown away when i went into foodland and saw that the entire fresh fish case had 8 choices of poke. sure enough, you can buy it already prepared, or do it yourself. a standard poke has: fish - sashimi grade cut into one inch cubes (ahi, aku, tako, crab, mussel) finely chopped onions/scallions seaweed sesame oil, chiles, and soy sauce some people add tobiko, tomato, tofu etc. anyhow, i got a litt