Skip to main content

oh poi!

he loves it! pediatricians here recommend it as a first food because it's super nutritious and easy to digest. marcus squeals with delight when he sees me take the hanalei poi (made on kauai) from the fridge.

other faves are:
avocado
rice cereal
applesauce
sweet potato
peas (not really a favorite, but he tolerates it)
pears
sweet potato puffs (quick dissolving finger food)

i forgot how much i love to introduce new foods. and i'm not ruling bananas out completely...perhaps it just needs another chance (although uncle joseph, auntie lizzie and uncle josh were all thrilled to hear marmar is not a fan).

Comments

Anonymous said…
Yum!

I've never heard of poi - can you describe it?
Anonymous said…
OK - am I the only person who doesn't know what poi is??
JohnJohn said…
Hi e,

I doubt you're the only one who doesn't know what poi is. It's made from taro, and it looks kinda like purple yogurt. It's a traditional Hawaiian staple, and uncovering the bowl of poi at each meal was considered a sacred event.

More about poi here. You learn something every day at mahalo.ne.trash!

-jj
JohnJohn said…
The post has been updated with links to the wiki entry and to the company that makes the poi marmar liks.
Amy P said…
This E, are you instituting the 2 bite rule in your house? Even if you don't like asparagus, you have to keep trying it...damn that nonna and papi, but it worked...
i hear you can still be a pretty cool person and not eat bananas..:)
kel said…
Erin, will you try giving him steamed artichoke heart and see what he does and let me know? It is my favorite and I can't help but think it is soft and tasty so a little baby might like it too.

Popular posts from this blog

A view from your shut down

The Daily Dish has been posting reader emails reporting on their " view from the shutdown ." If you think this doesn't affect you, or if you know all too well how bad this is, take a look at the growing collection of poignant stories. No one is in this alone except for the nutjobs in the House. I decided to email Andrew with my own view. I plan to send a similar letter to my congressperson. Dear Andrew, I am a professor of astronomy at the Harvard-Smithsonian Center for Astrophysics (CfA). The CfA houses one of the largest, if not the largest collection of PhD astronomers in the United States, with over 300 professional astronomers and roughly 100 doctoral and predoctoral students on a small campus a few blocks west of Harvard Yard. Under the umbrella of the CfA are about 20 Harvard astronomy professors, and 50 tenure-track Smithsonian researchers. A large fraction of the latter are civil servants currently on furlough and unable to come to work. In total, 147 FTEs

The Long Con

Hiding in Plain Sight ESPN has a series of sports documentaries called 30 For 30. One of my favorites is called Broke  which is about how professional athletes often make tens of millions of dollars in their careers yet retire with nothing. One of the major "leaks" turns out to be con artists, who lure athletes into elaborate real estate schemes or business ventures. This naturally raises the question: In a tightly-knit social structure that is a sports team, how can con artists operate so effectively and extensively? The answer is quite simple: very few people taken in by con artists ever tell anyone what happened. Thus, con artists can operate out in the open with little fear of consequences because they are shielded by the collective silence of their victims. I can empathize with this. I've lost money in two different con schemes. One was when I was in college, and I received a phone call that I had won an all-expenses-paid trip to the Bahamas. All I needed to d

back-talk begins

me: "owen, come here. it's time to get a new diaper" him, sprinting down the hall with no pants on: "forget about it!" he's quoting benny the rabbit, a short-lived sesame street character who happens to be in his favorite "count with me" video. i'm turning my head, trying not to let him see me laugh, because his use and tone with the phrase are so spot-on.