While gone are the days of the world's best supper club (I miss you, ladies!), we've been fortunate enough to sneak right in to a group of other lovers of cooking and enjoying delicious meals as a community. We hosted many of them for thanksgiving dinner, which I'm sure got our foot nicely in the door, and last Sunday we attended what will hopefully be a monthly gathering of young families around a central theme. February's theme - SOUP'S ON. That's right, even in Hawaii it gets cold enough that you want soup... well, then again even I can't consider 68 degrees soup-worthy weather. I simply love that we all wore slippahs and kept the soup warm by placing the huge pots on an outdoor grill. My best recollection of the lineup: Pupus: Cheese platter, poke with avocado Soups: Homemade Thai-ginger soup with salmon and rice; Thai-ginger soup with coconut and chicken (this was a purchased replacement for a homemade wild-mushroom green onion soup that was unfortun...