all this pregnancy, childbirth, postpartum stuff left me in what *i* would consider a cooking slump. fortunately, last saturday i had a reason to get back in the game. some friends hosted an oktoberfest potluck and i took the opportunity to try my hand at making apple strudel. not to toot my own horn, but omg, it was yummy! some other amazing things in our feast were some traditional german brats, homemade sourkraut, german potato salad, pretzels, spetzel, and two micro-brews. woah. there were even a few folks in leiderhozen. so much fun! anyhow, here's a few photos of strudel making that sparked my recent dive back into cooking. some other recent kitchen endeavors have been homemade chicken pot pie (complete with pie crust from scratch), beet and goat cheese ravioli (recipe below), bbq chicken pizza on whole-wheat crust, arugula & watermelon salad, and an indian veggie curry with cilantro mint chutney. my mouth is wattering a little thinking about that chutney :) perhaps i&